6th Annual State of the Public’s Health Conference

Convening influential leaders from across the state’s public health community, the State of the Public’s Health Conference is a day-long gathering focused on meaningful, constructive dialogue and practical solutions for Georgia’s public health challenges. The conference will include interactive, solution-driven workshops, posters and presentations.

The conference aims to bring together the public health workforce, elected officials, policymakers, academia, community-based health organizations, the business community and others passionate about improving the health of all Georgians. Its goal is to craft a practical, pragmatic plan of action for Georgia’s leaders that is realistic about the myriad of opportunities and challenges confronting the public’s health in Georgia.

There is a $50 non-refundable registration fee for this conference.

Event Date:

Location:

Schedule:
8:30 a.m. – 5:00 p.m.

Cost:

• Pre-registration on/before 10/11/2017 or until capacity is reached. Once capacity is reached, registration will be closed: $50 (includes lunch)
• Onsite Registration: $75 (lunch not included)

(No refunds are available.)

Event Cancellation Policies:
(1) There are no refunds available for this event; substitutions are allowed. (2) To change or cancel your registration, call (706) 542-7493, Monday through Friday, 8:00 a.m. to 5:00 p.m. ET. (3) If an event is cancelled for any reason, the UGA Center for Continuing Education & Hotel will not be responsible for any charges related to travel.

Hotel Cost:
You will be given the opportunity to make a hotel reservation as you proceed through the online registration process.

To change or cancel your hotel reservation, call (800) 884-1381 or (706) 542-2134.

Program Contact Information:
Program Contact: Linda Moak
(706) 542-4042
lmoak@uga.edu

Registration Contact: The Georgia Center
(706) 542-7493
registration@georgiacenter.uga.edu

Special Needs:
If you require special services, email Nette Penn at by October 6, 2017.

Dietary restrictions should be indicated on the registration form or during the registration process.

Downloadable Content