Inspired Creations
Contemporary Southern Fusion
Fresh, Locally Grown Ingredients
Mouthwatering Entrées

Savannah Room Restaurant

We are open for lunch service from 11 am to 2 pm Monday through Friday and dinner 5-9 pm every day. Find your favorite dishes anytime on our To Go Menu and join us in the Bulldog Bistro for coffee and pastries.

Lunch. Lounge. Repeat.

Welcome to the Savannah Room restaurant, home of Executive Chef Rob Harrison.

Delight your palate with our chef-inspired creations. A delightful fusion of contemporary & southern cuisine, where you’ll find delicate dishes and creative desserts.

EXPLORE THE MENU

Download our Menu to plan ahead or order to-go meals.

Appetizers

Soup Du Jour Market price
Daily soup offering

She-Crab Soup 8
Jumbo lump, cream, & sherry

Truffle Fries (GF) 7
Truffle oil, parmesan, & garlic aioli

Crispy Brussels Sprouts (GF) 8
Pomegranate, candied pecans, honey, & balsamic glaze

Fried Green Beans 6
Served with house-made ranch

House-made Salads & Sides

House-made Salads

Steak Salad*~(GF) 16
Marinated hanger steak, roasted golden and red beets, red onion, goat cheese, candied pecans, mixed greens, arugula, white balsamic vinaigrette

Salmon Cobb Salad*(GF) 15
Grilled salmon, romaine, bacon, red onions, boiled eggs, blue cheese, and sliced red grape tomatoes

Thai Chicken Salad~ 14
Shredded chicken, romaine, cabbage, carrot, red onion, shaved almonds, crispy wontons, mintsesame vinaigrette, peanut sauce, soy glaze

Kale Caesar Salad 11
Kale, romaine, cornbread croutons, shredded parmesan, red onion, cherry tomato

Sides

Choice of fries, fried green beans, sauteed broccoli, house salad, or basmati rice 4

Sandwiches

Entrees

EntrÉes

Salmon Entrée*(GF) 18
Smoked gouda risotto, spinach, peas, mushrooms

Celestial Chicken 13
Breaded chicken tenders, basmati rice, sauteed broccoli, bechamel sauce

Low Country Shrimp & Grits (GF) 15
Shrimp, andouille, red peppers, onion, stoneground grits, Cajun cream sauce

Steak Frites*(GF) 19
Marinated hanger steak, compound herb butter, roasted garlic aioli, pommes frites

Braised Short Rib (GF) 18
Duchess potatoes, grilled asparagus, fried onions, red wine demi-glace

Sweet Potato Gnocchi 15
Brussels sprouts, mushrooms, garlic-sage cream

Crab Cakes 22
Bacon, succotash, corn sauce, jalapeno tartar

Desserts

* Cooked to order. Eating raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food-borne illness.
~ Contains nuts. GF = gluten free

Contact Information

The Savannah Room at UGA’s Hotel

1197 S. Lumpkin Street
Across from Stegeman Coliseum
Athens, GA 30602

Regular Hours of Operation

Lunch: 11 am – 2 pm Monday – Friday
Dinner: 5 – 9 pm every day
Call: 706-338-8781

Learn about this Month’s Dining Specials

Inspired Creations

Contemporary Southern Fusion

Fresh, Locally Grown Ingredients

Mouthwatering Entrées