Savannah Room Restaurant
Download our Menu to plan ahead or order to-go meals.
Stone-baked flatbread topped with roasted chicken, barbecue sauce, cream cheese, red onion, and cilantro
Lightly battered and deep-fried green beans, served with ranch dressing
House-made chips topped with blue cheese dressing, tomatoes, blue cheese crumbles, bacon, and green onions
Smoked salmon, cucumber, tomato, and lemon dill sauce on grilled ciabatta
Dressings – white balsamic, ranch, honey mustard, blue cheese
Substitute tofu for any protein at no charge. Add tofu to any salad for $3.
Flank steak with mixed greens, avocado, radishes, blue cheese crumbles, cherry tomatoes, craisins, and served with citrus vinaigrette
Grilled salmon, lettuce, bacon, red onions, boiled eggs, blue cheese, and sliced red grape tomatoes
Grilled and shredded marinated chicken breast, crispy wontons, sesame ginger vinaigrette, red onions, carrots, peanut sauce, soy glaze, Asian cabbage, shaved almonds
Romaine lettuce, cucumbers, Kalamata olives, red onions, cherry tomatoes, bell peppers, and feta cheese
(Coke, Diet Coke, Coke Zero, Sprite)
Menu descriptions do not include all ingredients. Please inform your server of any food allergies or dietary restrictions.
* Cooked to order. Eating raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food-borne illness.
** Contains nuts. GF = gluten free
The Savannah Room at UGA’s Hotel
1197 S. Lumpkin Street
Across from Stegeman Coliseum
Athens, GA 30602
Hours of Operation
Lunch: 11 am – 2 pm Monday – Friday
Dinner: 5 – 9 pm every day
Pickup Orders: 10 am – 10 pm every day