Choose 1 starter, 1 entrée, 2 sides, & 1 dessert
Choose 2 starters, 3 entrées, 2 sides, & 2 desserts
Choose 3 starters, 3 entrées, 3 sides, & 2 desserts
Choose 1
Summer Spinach Salad: Fresh spinach, sweet and tangy pickled strawberries, creamy goat cheese, crunchy candied pecans, dressed in a light, zesty white balsamic vinaigrette. Gluten-free
Savory Spinach Salad: Crisp spinach, sharp blue cheese, dried cranberries, smoky pecans, and all brought together with a fruity raspberry vinaigrette. Gluten-free
Arugula and Frisée Salad: Peppery arugula, delicate frisée, sweet mandarin oranges, toasted almonds, in a vibrant carrot ginger vinaigrette. Dairy-free, Gluten-free, Vegetarian
Panzanella Salad: Toasted baguette pieces, grape tomatoes, sharp red onion, cucumber, and aromatic basil in a zesty white balsamic vinaigrette. Vegetarian
From the Garden Salad: A fresh spring mix, carrots, refreshing cucumber, sweet grape tomatoes, paired with a creamy, buttermilk ranch dressing. Gluten-free, Vegetarian
Brussel Sprout, Kale, Broccoli Slaw: Shaved brussels sprouts, chopped kale, broccoli slaw, mixed with shaved parmesan, pecans, dried cranberries, dressed in a mustard vinaigrette.
Caesar Salad: Crisp romaine lettuce, shaved Parmesan cheese, crunchy croutons, in a traditional Caesar dressing.
Southwest Caesar Salad: Fresh romaine lettuce, hearty black bean and roasted corn pico, crispy fried tortilla strips, in a smoky, spicy chipotle Caesar dressing.
Choose 2
Choose 3
Mixed Field Greens Salad: A mix of field greens, spicy red radish, fresh cucumber, crunchy croutons, with a rich, creamy ranch dressing. Dairy-free, Gluten-free, Vegetarian
Roasted Butternut Squash Soup: A creamy blend of roasted butternut squash, seasoned with nutmeg and cinnamon, garnished with a swirl of crème fraîche and toasted pumpkin seeds for added texture. Vegetarian
Creamy Sweet Potato & Carrot Soup: Smooth and velvety, this soup combines sweet potatoes and carrots, infused with ginger and a touch of orange zest, topped with a dollop of sour cream and fresh chives. Vegetarian
Creamy Tomato Basil Soup: A velvety soup made with ripe tomatoes, rich cream, and fresh basil, served with a sprinkle of Parmesan and crispy basil leaves for garnish. Vegetarian
Beef & Barley Soup: Hearty chunks of beef, pearl barley, and root vegetables cooked slowly in a rich beef stock, seasoned with rosemary and thyme.
White Bean & Tomato Soup: White beans, tender carrots, and vibrant spinach simmered in a rich tomato broth, topped with toasted pine nuts and a zest of fresh lemon for a bright finish. Dairy-free, Gluten-free, Vegetarian
Classic Cream of Mushroom Soup: A rich and velvety soup made from a variety of mushrooms, simmered with garlic and onions in a creamy broth, finished with a splash of sherry and a sprinkle of fresh parsley. Vegetarian
CHICKEN (boneless)
Available preparations:
Southern Fried Chicken: Juicy chicken with a crispy coating, sweet and spicy red pepper jelly, and a rich, savory onion cream sauce.
Chicken with Wild Mushroom Sauce: Juicy grilled chicken breast smothered in a rich wild mushroom sauce, highlighting earthy tones. Gluten-free
Chicken Cordon Bleu: Classic cordon bleu, stuffed with ham and Swiss cheese, coated in breadcrumbs, and served with a creamy mustard sauce.
Pesto Chicken: Tender chicken breast topped with a rich basil pesto.
Chicken Florentine: Crispy chicken over pasta, in a creamy spinach béchamel sauce.
Herb & Citrus Chicken: Herb-marinated chicken breast, grilled and served with a light citrus glaze. Gluten-free
VEGAN
BBQ Roasted Eggplant (Vegan): Soft eggplant with tangy, smoky BBQ glaze, and a fresh, slightly crunchy black bean and corn relish. Dairy-free, Gluten-free, Vegetarian
Wild Mushroom Alfredo Pappardelle (Vegan): Shiitake and cremini mushrooms tossed with pappardelle, English peas, lemon zest, in a vegan alfredo. Dairy-free, Vegetarian
Veggie Napoleon Stackers (Vegan): Layers of mild zucchini and squash, sweet and slightly smoky roasted red peppers. Dairy-free, Gluten-free, Vegetarian
SALMON
Maple Glazed Salmon: Pan-seared salmon with a sweet and savory maple glaze, bringing out the rich, natural flavors of the fish. Gluten-free
Salmon with Citrus Cream Sauce: Oven-baked salmon topped with a creamy citrus sauce that combines hints of orange, lemon, and lime for a refreshing twist. Gluten-free
Peach Bourbon Sauce Salmon: Fresh salmon finished with a sweet peach and robust bourbon sauce.
Chardonnay Dill Cream Sauce Salmon: Atlantic salmon in a delicate Chardonnay and dill cream.
Pesto Salmon: Fresh salmon enhanced with a vibrant pesto.
Lemon Curry with Lemon Germolata: Flavorful curry paired with a zesty lemon gremolata.
Lemon Beurre Blanc Salmon: Seared salmon served in a light lemon beurre blanc.
Apricot, Mustard, & Maple Glazed Salmon: Salmon with a bold apricot, mustard, and maple glaze.
Salmon seared in Lemon Cream Sauce: Atlantic salmon seared and served in a creamy lemon sauce.
Apricot Mustard Glazed Salmon: Salmon glazed in a sweet and tangy apricot mustard mixture.
Lemon Curry Salmon: Pan seared salmon with bright citrus notes, topped with aromatic herbs, in a rich, spiced coconut curry sauce. Dairy-free, Gluten-free
BEEF
Braised Short Rib: Slowly braised hand cut short rib with natural jus.
Flat Iron Steak: Tender steak with zesty chermoula sauce, rich in herbs and spices. Topped with a black bean and corn salsa.
SEAFOOD
Shrimp & Grits: Traditional Southern-style shrimp served over creamy, buttery grits with a sprinkle of sharp cheddar and fresh scallions. Gluten-free
PREMIUM MEAT
Coastal Mango Mahi: Fresh mahi-mahi with sweet pineapple, mango, cilantro relish, and a sweet and tangy Caribbean glaze. Dairy-free, Gluten-Free
Grouper with Mushroom-Almond Crust: Delicately pan-seared grouper with a crunchy mushroom and almond crust, served with a light herb sauce. Gluten-Free
Mediterranean Seabass: Pan seared seabass with sundried tomato and kalamata olive tapenade and lemon butter beurre Blanc. Gluten-free
Grilled Filet: Seasoned Filet with demi glaze and roasted cremini mushroom garnish.
Roasted Brussels Sprouts: Tender Brussels sprouts with tangy grain mustard cream sauce and crispy onion strings.
Hand-Turned Heirloom Carrots: Sweet carrots roasted in nutty brown butter, seasoned with fresh lemon and herbs. Gluten-free, Vegetarian
Italian Roasted Eggplant: Tender eggplant with aromatic Italian herbs, savory garlic, and a hint of refreshing lemon. Gluten-free, Dairy-Free, Vegetarian
Roasted Broccoli/Broccolini: Finished with lemon zest providing citrus notes. Gluten-free, Vegetarian
Grilled Asparagus with Parmesan: Fresh asparagus spears grilled to perfection, sprinkled with shaved parmesan, offering a classic and elegant side. Gluten-free
Green Beans (Haricot Vert) with Herb Butter: Crisp green beans tossed in a light herb butter, enhancing their natural flavor. Gluten-free, Vegetarian
Zucchini Gratin: Slices of zucchini baked in a creamy sauce with a cheesy breadcrumb topping. Gluten-free version without breadcrumbs available. Vegetarian
Roasted Seasonal Vegetables: A selection of the best vegetables the season has to offer, roasted to enhance their natural flavors. Gluten-free, Vegetarian
Southern Style Squash Casserole: Classic Southern dish featuring creamy, cheesy baked squash with a crunchy breadcrumb topping. Vegetarian
Sautéed Squash: Lightly sautéed with garlic and herbs, offering a simple yet flavorful side. Gluten-free, Vegetarian
Dijon-Maple Roasted Brussels Sprouts: Brussels sprouts roasted with a sweet and tangy Dijon-maple sauce, adding a unique twist to this popular side. Gluten-free, Vegetarian
Saffron Rice with Vegetables: Fragrant saffron rice with sweet carrots, peas, and a hint of sweet onion. Gluten-free, Dairy-Free
Honey & Toasted Almonds Basmati Rice: Aromatic basmati rice with honey and crunchy toasted almonds. Gluten-free, Dairy-Free, Vegetarian
Smoked Gouda Risotto: Creamy risotto enriched with smoky Gouda cheese, Spinach and Mushrooms. offering a luxurious texture and rich flavor. Gluten-free, Vegetarian
Crushed Red Bliss Potatoes: Savory potatoes with aromatic thyme, sage, parsley, and a hint of garlic. Gluten-free, Dairy-Free, Vegetarian
Dauphinoise: Creamy, layered potatoes with savory garlic, fresh Parmesan, seasoned with salt and pepper.
Roasted Sweet Potatoes: Cubed sweet potatoes roasted with fig and brown sugar butter, introducing a sweet and complex flavor profile that complements autumn and winter dishes. Gluten-free, Vegetarian
Thyme Roasted Potatoes: Baby potatoes roasted with fresh thyme, olive oil, and sea salt, offering a simple yet flavorful side that’s perfect for any occasion. Gluten-free, Dairy-Free, Vegetarian
Tier A - $2.50 per item
Tier B - $3.00 per item
Tier C - $3.50 per item
Tier D - $4.50 per item
Raspberry Crunch Cheesecake: Creamy cheesecake with tart raspberries, crunchy sugar topping, and sweet raspberry sauce.
Flourless Chocolate Torte: Decadent fudge cake with raspberry sauce and whipped cream.
Vegan Lemon Pistachio Pound Cake: Lemon pistachio pound cake with mandarin orange and fresh berry compote. Gluten-free version available.
Coconut Cake: A fluffy delight with rich coconut cream layers, frosted with airy coconut icing and a sprinkle of toasted coconut flakes.
Key Lime Pie: Tangy key lime pie, topped with whipped cream, providing a zesty and refreshing dessert option.
White Chocolate Raspberry Cheesecake: Featuring a creamy white chocolate base swirled with fresh raspberry coulis on a crunchy graham cracker crust.
Turtle Cheesecake: Rich and creamy cheesecake layered with chocolate and caramel, topped with crunchy pecans.
Crème Brulee Cheesecake: A decadent blend of creamy cheesecake and classic creme brulee, with a smooth custard base and a caramelized sugar topping.
Layered Pound Cake Parfait: Rich pound cake with warm whiskey cream, sweet strawberry glaze, topped with light whipped cream and chocolate chips. Gluten-free version available.
Salted Caramel Crunch Cake: Buttery cake layers soaked in homemade salted caramel, crunchy toffee bits, and a smooth caramel buttercream frosting.
Strawberry Ice Cream Pie: Strawberry ripple ice cream on a coconut almond crust, topped with sweet meringue and strawberry sauce.
Blueberry Cobbler: Blueberries baked under a crispy, buttery topping, served warm, aligning with traditional comfort dessert preferences.
Peaches and Cream Bread Pudding: Soft bread pudding with caramelized peaches, whipped cream, and sweet caramel. Served warm.
Minted Fresh Fruit Parfaits: Layers of fresh seasonal fruits, mint, and light whipped cream, creating a refreshing and light dessert option.
Wine: Backhouse Cabernet, Sauvignon, Backhouse Chardonnay
Domestics: Yuengling, Bud Light, Miller Lite
Imported: Heineken, Amstel Light
Local Craft: Tropicalia, Red & Black, Prince of Pilsen
House Liquor: Southern Vodka, Southern Gin, Don Q Rum, Evan Williams Bourbon, Seagram’s 7 Whiskey, Dewars White Label Scotch
Call Brands: Stoli Vodka, Tanqueray Gin, Bacardi Rum, Jim Beam Bourbon, Jack Daniels Whiskey, Johnnie Walker Red Scotch
Premium Options: Ketel Vodka, Bombay Sapphire Gin, Angostura Clear Rum, Makers Mark Bourbon, Crown Royal, Johnnie Walker Black Scotch
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